We celebrated Christmas with my family this afternoon and evening. We had some light finger foods for hors d'ouerves and then Mom, Chris and I baked pies while the boys and Oma took naps. Aunt Jeannie joined us for a dinner of Butternut Squash Soup, Lamb Roast, Broasted Potatoes, and Steamed Asparagus. 



After the dishes were cleared we read the Christmas Story from the Bible, sang, and opened gifts.





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